Today’s dessert is BLONDIES!! It’s my first time making them and let me tell you something.. it’s SO GOOD! I decided to top them off with chocolate chips.. cuz why not🤷🏻♀️ You can find the recipe below!
Ingredients:
– 1/2 cup of unsalted butter
– 1 large egg
– 1 cup light brown sugar
– 1 table spoon of vanilla extract
– 1 cup of all purpose flour
– 1/2 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
Directions:
1. Preheat the oven to 350F. Line an 8-by-8- inch pan, butter it and keep it aside
2. In a sauce pan add the butter and heat over medium heat to melt. Butter will melt, foam, turn clear, golden , turn brown and then will smell nutty. As soon as the butter begins to turn brown, take the pan off the heat, pour butter into a large bowl, and continue to stir for 1 minute. Set aside to cool for 10 minutes so you don’t scramble the egg.
3. Add the egg, brown sugar, vanilla, and whisk until smooth. Add the flour, salt, and stir until everything is well combined, don’t over mix. Add the chocolate chips and stir to combine.
4. Transfer batter into the prepared pan, smoothing the top lightly with a spatula, and bake for about 20 minutes. Enjoyy!
Happy Spoon 