Spicy Edamame

This edamame recipe is finger lickin’ good and ready in under 15 minutes! Perfect for an appetizer or snack! You can find the recipe below.

Ingredients:

– 1 pack of frozen edamame

– 1 tbsp garlic

– 1 tbsp ginger

– 1 tbsp olive oil

– 2 tsp maple syrup or honey

– 1/2 tbsp spicy sriracha chili paste

– 2 tbsp soy sauce

– 1 tsp sesame oil

Directions:

1. Boil the edamame in enough water to cover them, for 5-8 minutes then drain.
2. While the edamame is boiling, simmer the garlic, and the ginger in oil over low heat.
3. Then add the drained edamame stirring and tossing to coat with the oil mixture.
4. Later on, add in the sesame oil along with the sriracha chili paste, soy sauce, and honey.
5. Stir in the edamame until all is well combined. Finally top with sea salt and enjoy!